Revolutionary Design. Excellent Cuisine.
Welcome to the first space designed by Lagonda.
A place for visionaries and gourmets alike. Breakfast meetings and business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.
Our Philosophy: Creativity. Excellence. Design. Space.
Signature Chef Dario Cadonau and his Executive Chef Thomas Bissegger bring the spirit of the IN LAIN Hotel Cadonau from Brail to Zurich.
Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.
A little taster
Eel | Beetroot | Apple
Beetroot Albumin Macaron Smoked Eel and Granny Smith Apple Beetroot Gel
Beef | Caviar | Sour Cream
Beef Tartare in Cornetto Swiss Oona Caviar no. 103, Sour Cream
Beef | Black Radish | French Toast
Seared Flank Steak Radish Cannelloni with Oxtail Ragout Radish Salad and Pickled Radish
White Asparagus | Buttermilk | Yuzu
Flavoured White Asparagus, Buttermilk Chantilly Asparagus Yuzu Sorbet, Yuzu Gel